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The Complete Guide to Restaurant and Walk-around Magic bt Kirk Charles

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From Hermetic Press. Kirk Charles's books, The Manual of Restaurant Magic and Standing Up Surrounded, have long been considered the single best source of information on the business of turning close up magic into money. In The Complete Guide to Restaurant and Walk Around Magic, Mr. Charles has consolidated the information in these previous works, then updated and expanded it. In addition, he has solicited information and advice from some of the world's most prominent and successful close up workers, Eugene Burger, Doc Eason, Jim Sisti, Al the Only, Paul Green, Simon Lovell, Tony Griffith (England) and Richard Webster (New Zealand) to create the largest and most comprehensive guide to the subject ever published. Here are just a few of the topics he covers in detail - How to Tell Which People and Parties are Receptive to Your Magic Before You Approach Them; How to Make the Approach; Choosing the Right Material; Setting Fees and Getting Tips; Where to Look for Work, How to Keep It; How and Where to Advertise; How to Get Publicity; How to Deal with Drunks, Hecklers, Exposers and Other Problems. In this 248 page hardcover book, Kirk Charles shares hard won and invaluable information gained through more than 20 years of professional performances in restaurants and walk around venues. The Complete Guide to Restaurant and Walk Around Magic shows you how you can turn your close up magic into a lucrative profession or sideline while you have fun.

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